Gau Amritam Vaidic Mathni Ghrit is India's first pure cow ghee made from the whole milk of country's very own desi breed "Gangatiri Gau". Gangatiri breed is on the verge of the extinction and is found only in the flood plains of "Holy Ganga". We at Gau Amritam are proud to be associated with this unique project.
100% Natural Grazing
Gangatiri Gau feeds only on the raw grass nurtured by the holy waters of GangaJi. The big flood plains of holy Ganga is enriched with raw grass, and medicinal plants that are rich in calcium and various minerals and vitamins essential for natural nourishment of free grazing Gau. Unlike other Gaushalas our Gau are not fed in a closed & artificial environment that is why they are always
"Happy and Healthy".
100% Gangajal for drinking
Since our Gangatiri Gau are found in the natural flood plains of GangaJi, they drink only GangaJal which is considered to be the purest & Holiest water on earth.
Country's First, Mitti Handiya Ghrit
For 1 litre Vaidic Mathni Ghrit, we boil 30-32 litres of pure milk only in Mitti Handiya (Earthen Vessel) for 8-10 hours on low flame of gobar fire, which is first in the Country, in such big scale. This slow process of boiling ensures preserving all vital nutrients of the milk without any loss. Others in the industry do it at high flame to save time & fuel which leads to loss of all vital nutrients found in milk.
Country's First Real Mathni Ghrit
Gau Amritam is country's First Real Mathni Ghrit because we churn the dahi (curd) in the morning using a Real Clockwise- anticlockwise slow moving traditional wooden Mathni to separate the Makhan out of the Chhach. Almost all in the industry are using a high speed one sided moving Bilona to separate makhan which destroys the very essence and quality of vedic ghrit.
Real Dahi Makhan Ghrit
Vaidic Mathni Ghrit is made of real dahi, we take the help of Lactobacillus Bacteria in the form of jaman to make dahi. Lactobacillus Bacteria actually helps in converting low density lipoprotein (LDL) into high density lipoprotein (HDL)which further helps in readily and fast absorption. We make dahi only in the night and churns only in early morning .
Country's First Gau Ghrit by "GAVYASIDDHAS"
Vaidic Mathni Ghrit is country's First Gau Ghrit by the "GAVYASIDDHAS" ."GAVYASIDDHAS" are siddh (experts) in gavyas (Milk, Curd, Gaumutra, Gobar and Ghrit)..We at Gau Amritam are committed to only one thing "QUALITY".
Making Gau Ghrit by lenghty and time taking vaidic process is costlier compare to other rocesses, as it is extremely slow but pure. For the same reason we do not run into "price war", but it is only for those who understand the incredible benefits of "Vaidic Mathni Ghrit".